Description
A cool, creamy, and fruity Blueberry Milkshake made with ripe blueberries and vanilla ice cream. This refreshing treat comes together in minutes and is perfect for a quick dessert or snack.
Ingredients
- 2 cups vanilla ice cream
- 1/2–3/4 cup milk (whole or dairy‑free alternative)
- 1 cup fresh or frozen blueberries
- 1–2 teaspoons honey or sugar (optional, to taste)
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
- Extra blueberries (optional, for garnish)
Instructions
- Add vanilla ice cream, milk, blueberries, and vanilla extract (if using) to a blender.
- Blend until smooth and creamy. If the shake is too thick, add a splash more milk and blend again.
- Taste and add honey or sugar if additional sweetness is desired. Blend briefly to combine.
- Pour into a tall glass. Top with whipped cream and extra blueberries if desired.
- Serve immediately with a straw or spoon for the thickest texture.
Notes
- Use frozen blueberries for a thicker, colder shake.
- Add a scoop of Greek yogurt for a tangy twist and extra creaminess.
- Blend in a banana or strawberries for a mixed‑berry version.
- Use blueberry ice cream instead of vanilla for an extra burst of berry flavor.
- Make it dairy‑free with almond or coconut milk and plant‑based ice cream.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 30g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
