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Blueberry Smoothie

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  • Author: lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small smoothies
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and nutritious smoothie made with blueberries, yogurt, and milk, naturally sweetened with honey. This creamy drink is packed with antioxidants and perfect for a quick breakfast, snack, or post-workout boost.


Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/2 cup Greek yogurt or regular yogurt
  • 1/2 cup milk (dairy or plant-based)
  • 12 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Ice cubes (optional, for thickness)

Instructions

  1. Add blueberries, yogurt, milk, honey, and vanilla (if using) to a blender.
  2. Blend until smooth and creamy, scraping down the sides if needed.
  3. Add ice cubes if desired for a thicker texture and blend again.
  4. Taste and adjust sweetness if needed.
  5. Pour into a glass and serve immediately. Top with extra blueberries or chia seeds if desired.

Notes

  • Use frozen blueberries to skip the ice cubes and chill the smoothie naturally.
  • For added creaminess, blend in a banana.
  • Boost nutrition with a handful of spinach or a scoop of protein powder.
  • Use plant-based milk and yogurt for a dairy-free version.
  • Store leftovers in the fridge for up to 24 hours and stir before drinking.

Nutrition

  • Serving Size: 1 glass
  • Calories: 160
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg