Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup milk (dairy or plant-based)
- 3 Tbsp melted butter (for basting)
- Optional: 1 Tbsp honey or sugar
Instructions
- Preheat oven to 425 °F (220 °C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and optional sweetener.
- Cut in cold butter until mixture resembles coarse crumbs.
- Pour in milk and stir until just combined—don’t overmix.
- Turn dough onto a floured surface and pat into a 1-inch thick circle.
- Cut out biscuits and place on prepared sheet.
- Brush tops with melted butter.
- Bake for 12–15 minutes until golden brown.
- Brush again with melted butter after baking and serve warm.
Notes
- Add garlic powder and chives for savory flavor.
- Sprinkle sugar and cinnamon for a sweet version.
- Fold in shredded cheese for cheesy biscuits.
- Use part whole wheat or oat flour for added fiber.
- Make mini biscuit sliders with breakfast fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 2g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
