Description
A rich, creamy, and comforting broccoli cheddar soup that combines tender broccoli with sharp cheddar cheese for a classic, satisfying homemade soup.
Ingredients
- 4 cups broccoli florets
- 3 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 cups vegetable or chicken broth
- 2 cups sharp cheddar cheese, shredded
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp paprika or nutmeg (optional)
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft and translucent.
- Stir in garlic and cook for about 30 seconds until fragrant.
- Sprinkle in flour and stir constantly to form a smooth roux.
- Slowly pour in milk and broth, stirring to prevent lumps.
- Bring to a gentle simmer and cook until slightly thickened.
- Add broccoli florets and cook until tender, about 8–10 minutes.
- Reduce heat to low and stir in cheddar cheese a handful at a time until melted.
- Season with salt, pepper, and optional spices.
- Blend partially if desired, leaving some broccoli pieces for texture.
Notes
- Lower the heat before adding cheese to prevent graininess.
- Use smoked cheddar or add Parmesan for deeper flavor.
- Replace part of the milk with broth for a lighter soup.
- Add carrots or cauliflower for extra vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg
