Description
A fresh and vibrant Italian appetizer featuring crisp toasted baguette slices topped with juicy tomatoes, fragrant basil, garlic, and a drizzle of olive oil.
Ingredients
- 1 French baguette, sliced
- 3 cups ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil (plus extra for brushing)
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Toast for 8–10 minutes until golden and crisp.
- Optionally rub warm toasted bread with a cut clove of garlic for extra flavor.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar (if using), salt, and black pepper. Gently stir and let sit for a few minutes to blend flavors.
- Spoon the tomato mixture onto the toasted bread just before serving.
- Serve immediately while the bread is still crisp.
Notes
- Use ripe Roma or cherry tomatoes for best flavor and less moisture.
- Add diced mozzarella for a caprese-style variation.
- Drizzle balsamic glaze on top for extra depth.
- Grill the bread instead of baking for a smoky flavor.
- Store tomato mixture separately to prevent soggy bread.
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
