Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp pickle relish (sweet or dill)
- 1 tsp white vinegar or pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper, to taste
Instructions
- In a small bowl, combine mayonnaise, ketchup, and yellow mustard.
- Add pickle relish, vinegar or pickle juice, garlic powder, onion powder, and paprika.
- Mix until the sauce is smooth and well combined.
- Season with salt and pepper to taste.
- Refrigerate for 15–30 minutes before serving to let flavors meld.
Notes
- Use hot sauce or sriracha for a spicy version.
- Add smoked paprika or BBQ sauce for a smoky flavor.
- Chop dill pickles if you prefer texture over relish.
- Use Dijon mustard for a sharper, more complex flavor.
- Great as a dip for fries, chicken tenders, or a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
