Name: Burrata & Basil Bruschetta With Juicy Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 loaf crusty bread or baguette, sliced; 2 cups ripe tomatoes, chopped (cherry or vine-ripened preferred); 1 ball burrata cheese; 1/4 cup fresh basil leaves; 2 tablespoons olive oil (plus more for drizzling); 1 clove garlic, halved; Salt, to taste; Black pepper, to taste; Balsamic glaze (optional, for drizzling)

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I love this burrata and basil bruschetta because it feels fresh, simple, and incredibly satisfying. The juicy tomatoes, creamy burrata, and fragrant basil come together on crisp bread in a way that always reminds me how powerful good ingredients can be. It’s one of my favorite things to make when I want something light yet indulgent.

Why You’ll Love This Recipe

I like this recipe because it’s effortless but still feels elegant. I enjoy how the creamy burrata melts into the warm toast, while the tomatoes add freshness and brightness. It’s perfect for entertaining, snacking, or even a relaxed meal when I want something beautiful and full of flavor. Burrata & Basil Bruschetta With Juicy Tomatoes

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Crusty bread or baguette
Ripe tomatoes
Burrata cheese
Fresh basil
Olive oil
Garlic
Balsamic glaze (optional)
Salt
Black pepper

Directions

I start by slicing the bread and toasting it until golden and crisp. While the bread is still warm, I rub each slice lightly with a cut clove of garlic for subtle flavor.

I chop the tomatoes and place them in a bowl, then season them with olive oil, salt, and black pepper. I gently toss them and let them sit for a few minutes so they release their juices.

I arrange the toasted bread on a serving plate and spoon the seasoned tomatoes over each slice. I tear the burrata into pieces and place it generously on top. I finish everything with fresh basil leaves and a drizzle of olive oil. When I want extra sweetness, I add a light drizzle of balsamic glaze.

Servings And Timing

This recipe makes about 6 to 8 bruschetta pieces.
Preparation takes around 10 minutes, and toasting time is about 5 minutes, making the total time roughly 15 minutes.

Variations

I sometimes add a pinch of red pepper flakes for gentle heat. When tomatoes aren’t at their peak, I roast them briefly for deeper flavor. I also enjoy adding lemon zest or a spoonful of pesto for a twist.

Storage/Reheating

I prefer enjoying bruschetta fresh. If I need to prepare ahead, I store the tomato mixture separately in the refrigerator for up to 1 day and assemble just before serving. I don’t reheat assembled bruschetta, but I can re-toast the bread if needed. Burrata & Basil Bruschetta With Juicy Tomatoes

FAQs

Can I use mozzarella instead of burrata?

I can, but I prefer burrata because of its creamy center and richer texture.

What tomatoes work best for bruschetta?

I like using cherry, grape, or vine-ripened tomatoes for the best flavor.

Can I make this ahead of time?

I prep the tomatoes and toast the bread ahead, then assemble right before serving.

Is this recipe vegetarian?

Yes, this bruschetta is completely vegetarian.

What can I serve with burrata bruschetta?

I like serving it with salads, grilled vegetables, or as part of an appetizer spread.

Conclusion

I enjoy making Burrata & Basil Bruschetta With Juicy Tomatoes because it’s fresh, flavorful, and effortlessly elegant. It’s one of those recipes that never feels heavy but always feels special, and it’s something I love coming back to whenever tomatoes are at their best.