Description
This Burrata & Basil Bruschetta with Juicy Tomatoes is a simple yet elegant appetizer featuring toasted bread topped with marinated tomatoes, creamy burrata cheese, and fresh basil. It’s fresh, flavorful, and perfect for entertaining or a light meal.
Ingredients
- 1 loaf crusty bread or baguette, sliced
- 2 cups ripe tomatoes, chopped (cherry or vine-ripened preferred)
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil (plus more for drizzling)
- 1 clove garlic, halved
- Salt, to taste
- Black pepper, to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat oven or grill and toast the bread slices until golden and crisp.
- While warm, rub each slice of toast with the cut side of a garlic clove.
- In a bowl, combine chopped tomatoes with 2 tablespoons olive oil, salt, and black pepper. Let sit for a few minutes to marinate.
- Arrange toasted bread on a serving platter. Spoon the marinated tomatoes on top of each slice.
- Tear the burrata and place generous pieces on each bruschetta.
- Top with fresh basil leaves and drizzle with more olive oil and balsamic glaze if using.
- Serve immediately while the bread is still slightly warm.
Notes
- Best enjoyed fresh and assembled just before serving.
- Use roasted tomatoes when out of season for more flavor.
- For a twist, try a drizzle of pesto or sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
