If you’re craving a slice of true Southern comfort, my Buttermilk Pie Recipe is your golden ticket. This dreamy dessert boasts a flaky, buttery crust nestled around a custard filling that’s perfectly creamy, sweet, and touched with just the right tang from real buttermilk. Each bite offers a delicate balance of rich, velvety texture and bright flavor—making it both nostalgic and completely irresistible. Whether you’re introducing friends to this classic or revisiting a beloved family treat, you’ll find that the Buttermilk Pie Recipe makes any gathering feel just a little more special.

Ingredients You’ll Need

The magic of this pie is how a handful of humble ingredients create something unforgettable. Every item plays its part—some giving creamy lift, others tang or sweetness, and the whole ensemble working deliciously together for that signature flavor and texture.

Unbaked pie crust: The base for your pie; sturdy enough to hold the luscious custard yet tender and flaky in every bite.
Unsalted butter (6 Tablespoons, softened): Adds richness and depth, blending with sugar for a smooth, buttery foundation.
Granulated sugar (1 ¼ cups): Sweetens the filling to perfection, balancing the tang of buttermilk.
Large eggs (3): Essential for creating that classic custard texture—rich, smooth, and sliceable.
All-purpose flour (3 Tablespoons): Helps to thicken and set the filling without making it heavy.
Fine sea salt (¼ teaspoon): A pinch brings out all the other flavors and keeps things from tasting flat.
Buttermilk (1 cup): The star! It delivers both creaminess and that gentle tang that defines the buttermilk pie recipe.
Vanilla extract (1 ½ teaspoons): Infuses warmth and bakery-fresh aroma into every bite.
Lemon juice (optional): A splash brightens things up, especially if you enjoy a touch more tartness.
Optional toppings: Whipped cream, fresh berries, caramel sauce, or chocolate sauce let you take every slice over the top.

How to Make Buttermilk Pie Recipe

Step 1: Prepare the Pie Crust

Start by preheating your oven to 350°F. Drape your unbaked pie crust over a 9- to 10-inch deep pie dish, letting it sink gently into the corners. Crimp or decorate the edges as you please—this is your chance for a bit of flair! Once it looks pretty, set your pie on a baking sheet so it’s easy to slide in and out of the oven and helps catch any drips.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter with the sugar on medium speed using an electric mixer. Keep mixing until the blend is pale and creamy, which really sets the stage for that melt-in-your-mouth texture. Add the eggs one at a time, mixing after each so the custard comes together silky-smooth and rich.

Step 3: Build the Custard Filling

Now it’s time to fold in even more Southern charm. Add the flour and salt to your bowl, mixing on low speed so you don’t overwork the batter. Pour in the buttermilk and vanilla extract, then blend until just combined—don’t overmix! If you love a subtle citrus brightness, this is the moment to stir in a couple teaspoons of lemon juice.

Step 4: Fill and Bake the Pie

Carefully pour your custardy mixture into the waiting pie crust. Pop it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is gently bronzed and the center is ever so slightly wobbly. If the edges start to brown too quickly, tent with foil to keep things golden, not burnt. When it’s ready, place the pie on a rack and let it cool at room temperature for about half an hour.

Step 5: Chill and Set

Once cooled, cover the pie and transfer it to the refrigerator for a solid chill—2 to 3 hours is perfect. This patience pays off: the Buttermilk Pie Recipe emerges set, perfectly sliceable, and oh-so-creamy. It’s best served at room temperature, ideally with toppings that suit your mood or the season.

How to Serve Buttermilk Pie Recipe

Garnishes

A dollop of freshly whipped cream is almost nonnegotiable—it marries beautifully with the tangy-sweet filling. For extra flair, scatter a handful of fresh berries or drizzle caramel or chocolate sauce over each slice. Fine lemon zest or a dusting of powdered sugar work wonders for holiday tables and spring gatherings alike.

Side Dishes

This pie opens up a world of pairing possibilities! A light fruit salad or fresh macerated strawberries accent its creaminess, while a scoop of vanilla ice cream transforms it into pure indulgence. For a true Southern spread, serve alongside hot coffee or sweet tea.

Creative Ways to Present

If you’re entertaining or simply want to impress, try cutting the Buttermilk Pie Recipe into bars for easy serving at parties. Mini pie shells make darling individual portions, perfect for holiday buffets or picnics. For an elegant twist, dust slices with cocoa powder or garnish with edible flowers.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pie loosely in plastic wrap and keep it refrigerated. It will stay fresh for up to three days, and the texture actually improves as it sits, becoming more luscious and flavorful.

Freezing

You can absolutely freeze the Buttermilk Pie Recipe! Place the cooled pie or individual slices in a zip-top freezer bag, removing as much air as possible. It’ll keep well for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

Slice the chilled pie and let it come to room temperature, or pop it into a 300°F oven, covered loosely with foil, for about 10 minutes if you prefer it slightly warm. Avoid microwaving if you can; slow warming preserves the creamy filling and crisp, flaky crust.

FAQs

Can I use a store-bought pie crust for the Buttermilk Pie Recipe?

Absolutely! A high-quality store-bought crust works beautifully and makes the process even easier. If you enjoy baking from scratch, homemade adds an extra touch, but both yield delicious results.

What’s the difference between buttermilk pie and chess pie?

While both are Southern classics with custard fillings, chess pie includes a bit of cornmeal and sometimes vinegar, which changes the texture and flavor slightly. Buttermilk pie relies on the tang of buttermilk for its signature taste.

How do I know when the Buttermilk Pie Recipe is fully baked?

Look for a gently golden top and a filling that’s set at the edges but still jiggles slightly in the center. It will continue to firm up as it cools, so don’t overbake or the custard can become dense.

Can I add other flavors to customize my Buttermilk Pie Recipe?

Definitely! Try a pinch of nutmeg, a splash of bourbon, or even a grated orange zest for a twist. But start classic first—the traditional flavor is a winner for a reason!

Is it safe to leave buttermilk pie at room temperature?

Since it’s a custard pie made with eggs and dairy, it’s best to refrigerate the pie after it’s cooled to room temperature. Bring to room temp before serving for best flavor and texture.

Final Thoughts

If you’ve been searching for a dessert that feels like a warm hug, the Buttermilk Pie Recipe is a must-try. It’s a classic for good reason—simple, sweet, and sharing-worthy every single time. Gather your ingredients, invite a few friends, and savor each creamy, Southern-inspired bite.