Description
A rich and comforting chicken dish inspired by the classic Italian flavors of cacio e pepe. Juicy chicken is coated in a creamy sauce made with cheese, butter, garlic, and freshly cracked black pepper for a simple yet elegant meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated parmesan or pecorino romano cheese
- 1/2 cup heavy cream
- Extra black pepper for garnish
- Chopped parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt and freshly ground black pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook for about 5–6 minutes on each side until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Cook for about 30 seconds until fragrant.
- Pour in the chicken broth and bring it to a gentle simmer, scraping the bottom of the pan to release any browned bits.
- Stir in the heavy cream and grated cheese, whisking until the sauce becomes smooth and slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for a few minutes so the flavors combine and the chicken warms through.
- Garnish with extra black pepper and chopped parsley before serving.
Notes
- Chicken thighs can be used instead of chicken breasts for a juicier texture.
- Reduce the cream and add extra chicken broth for a lighter version.
- Serve over spaghetti or fettuccine for a heartier meal.
- Add sautéed mushrooms or spinach to the sauce for extra flavor.
- Lower the heat when adding cheese to prevent the sauce from becoming grainy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet with a splash of broth or cream to loosen the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 145mg
