Description
Candy Corn Fudge is a festive Halloween treat with creamy layers of white, orange, and yellow fudge that resemble the classic candy corn. It’s sweet, smooth, and perfect for parties or gifting.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Yellow food coloring
- Orange food coloring
- Optional: candy corn for topping
- Butter or non-stick spray, for greasing
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang, and lightly grease it.
- In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth. Remove from heat and stir in vanilla extract.
- Divide the mixture evenly into three bowls. Leave one white, tint one orange, and tint one yellow.
- Pour the yellow layer into the prepared pan and smooth it out. Freeze for 10 minutes to set.
- Add the orange layer on top, smooth gently, and freeze again for 10 minutes.
- Top with the white layer, smooth evenly. Press candy corn into the top if desired.
- Refrigerate the fudge for at least 2 hours until fully set.
- Lift fudge from pan using parchment, slice into squares or triangles, and serve.
Notes
- Use candy melts instead of white chocolate chips for easier melting if preferred.
- Chill each layer before adding the next to keep layers distinct.
- Add a pinch of sea salt on top to balance sweetness.
- Store in fridge, but serve at room temp for best texture.
- Freezes well—wrap individual pieces for easy portioning.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
