Name: Caprese Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 ripe avocados; 1 cup cherry or grape tomatoes, halved; 1 cup fresh mozzarella balls or cubes; 1/4 cup fresh basil leaves, chopped or torn; 1 tbsp olive oil; 1–2 tbsp balsamic glaze; Salt, to taste; Black pepper, to taste

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Caprese Stuffed Avocados are a fresh, creamy, and vibrant dish that combines classic Caprese flavors with rich, buttery avocado. Juicy tomatoes, soft mozzarella, and fragrant basil are tossed together and nestled right into ripe avocado halves. I love how this recipe feels light yet satisfying, making it perfect as an appetizer, side dish, or simple lunch.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and requires no cooking at all. The combination of creamy avocado with fresh tomatoes and mozzarella is refreshing and full of flavor. It’s naturally gluten-free, low-carb, and packed with healthy fats. Plus, it comes together in minutes, which makes it ideal when I want something quick but still impressive. Caprese Stuffed Avocados

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe avocados
Cherry or grape tomatoes, halved
Fresh mozzarella balls, halved or cubed
Fresh basil leaves, chopped or torn
Olive oil
Balsamic glaze
Salt
Black pepper

Directions

I cut the avocados in half lengthwise and remove the pits. If needed, I scoop out a small bit of the flesh to make more room for the filling.
In a bowl, I combine the tomatoes, mozzarella, and basil.
I drizzle the mixture with olive oil and season with salt and black pepper, gently tossing everything together.
I spoon the Caprese mixture evenly into each avocado half.
Just before serving, I drizzle balsamic glaze over the top for extra flavor.

Servings and timing

This recipe makes 4 servings (2 avocado halves per person) and takes about 10 minutes from start to finish. It’s perfect for last-minute meals or quick entertaining.

Variations

I add a drizzle of pesto for extra herb flavor.
Sometimes I mix in chopped grilled chicken or shrimp to make it more filling.
I like adding a squeeze of fresh lemon juice for extra brightness.
For a spicy kick, I sprinkle on crushed red pepper flakes.
I’ve also swapped mozzarella for burrata when I want something extra creamy.

storage/reheating

I prefer to enjoy these fresh, as avocados brown quickly. If I need to store leftovers, I keep them in an airtight container in the fridge for up to one day and press plastic wrap directly onto the surface to slow browning. This dish doesn’t need reheating and is best served chilled or at room temperature. Caprese Stuffed Avocados

FAQs

How do I keep the avocados from browning?

I lightly brush the avocado flesh with lemon or lime juice before stuffing them. It helps slow down oxidation.

Can I make this ahead of time?

I prepare the Caprese filling ahead of time and store it in the fridge. I cut and stuff the avocados right before serving for the best appearance.

What type of mozzarella works best?

I prefer fresh mozzarella pearls or balls because they’re soft and mild, but chopped fresh mozzarella logs work well too.

Can I use regular tomatoes instead of cherry tomatoes?

Yes, I dice Roma or vine-ripened tomatoes when cherry tomatoes aren’t available. I just remove excess seeds to avoid extra moisture.

Is this recipe good for meal prep?

It’s best enjoyed fresh, but I sometimes prep the filling ahead of time and assemble it quickly when I’m ready to eat.

Conclusion

Caprese Stuffed Avocados are one of my favorite quick and fresh recipes when I want something simple yet elegant. They’re creamy, colorful, and full of classic Italian-inspired flavors that never disappoint. Whether I’m serving them to guests or enjoying them on my own, this dish always feels special with minimal effort.