Name: Caramel Cheesecake Ice Cream Dessert
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup caramel sauce (store-bought or homemade); 1 pint vanilla ice cream; 1 cup graham cracker crumbs or crushed cookies; Optional: 1/4 cup chopped nuts; Optional: whipped cream for topping

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I make Caramel Cheesecake Ice Cream Dessert when I want a rich, creamy treat that combines the tangy goodness of cheesecake with sweet caramel and cool ice cream. It’s an indulgent, no-bake dessert that’s perfect for warm days or special occasions.

Why I’ll Love This Recipe

What I love most about this dessert is how it layers smooth cheesecake flavor with luscious caramel sauce and creamy ice cream, creating a decadent yet refreshing experience. It’s easy to assemble and always impresses guests with its beautiful presentation and irresistible taste.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cream cheese, softened
• powdered sugar
• vanilla extract
• caramel sauce (store-bought or homemade)
• vanilla ice cream
• graham cracker crumbs or crushed cookies
• chopped nuts (optional)
• whipped cream (optional)

directions

I start by beating the cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a serving dish or individual glasses, I layer graham cracker crumbs, a scoop of the cream cheese mixture, a drizzle of caramel sauce, and a scoop of vanilla ice cream. I repeat the layers until the dish is full, finishing with a generous drizzle of caramel and a sprinkle of chopped nuts or whipped cream if I want. I chill the dessert for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe makes about 6 servings. Prep takes 15 minutes, plus chilling time.

Variations

Sometimes I add crushed chocolate chips or swirl in some fudge sauce for extra richness. Using salted caramel sauce adds a nice balance of sweet and salty. For a fruit twist, I layer in sliced bananas or berries.

storage/reheating

I store leftovers covered in the freezer or fridge depending on ice cream consistency. If refrigerated, I enjoy within 1 day. There’s no reheating — serve cold.

FAQs

Can I make caramel sauce from scratch?

Yes, homemade caramel sauce tastes amazing and is easy to prepare.

Can I use flavored ice cream?

Absolutely! Chocolate or coffee ice cream adds unique flavor layers.

How do I keep the dessert from melting too fast?

I assemble just before serving or keep chilled until ready.

Can I make this dessert vegan?

I substitute dairy ingredients with plant-based cream cheese and ice cream.

How far ahead can I prepare this?

I prepare it up to a day in advance and keep it chilled.

Conclusion

Caramel Cheesecake Ice Cream Dessert is one of my favorite no-bake treats that combine creamy cheesecake, sweet caramel, and cool ice cream in a delightful layered dessert. It’s perfect for impressing guests or treating myself.