Name: Cheesecake Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: For the brownie base:; 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips or chopped chocolate; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon salt; For the cheesecake swirl:; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1/2 teaspoon vanilla extract

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Cheesecake Brownies are the perfect dessert mash-up—rich, fudgy chocolate brownies swirled with creamy, tangy cheesecake. Every bite delivers the best of both worlds, and I love how the swirled top makes them look just as good as they taste. Whether I’m baking for a party or just craving something sweet, these bars are always a hit.

Why You’ll Love This Recipe

I love this recipe because it gives me two desserts in one. The brownies are dense and chocolatey, the cheesecake layer is smooth and slightly tangy, and together they create an irresistible combination. I don’t need any fancy ingredients, and they come together easily with just a few mixing bowls. Plus, the marbled top always turns out beautiful, even with minimal effort.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie base:

Unsalted butter
Semi-sweet chocolate chips or chopped chocolate
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Salt

For the cheesecake swirl:

Cream cheese, softened
Granulated sugar
Egg
Vanilla extract

directions

I preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a saucepan or microwave-safe bowl, I melt the butter and chocolate together until smooth.
I whisk in the sugar, eggs, and vanilla until glossy, then stir in the flour, cocoa powder, and salt to make the brownie batter.
I pour most of the brownie batter into the prepared pan, saving a few spoonfuls for swirling on top.
In another bowl, I beat the cream cheese with sugar, egg, and vanilla until smooth and creamy.
I spread the cheesecake mixture over the brownie layer, then dollop the reserved brownie batter on top.
I use a knife to gently swirl the layers together for a marbled effect.
I bake for 35–40 minutes, or until the center is just set and a toothpick comes out with moist crumbs.
I cool the brownies completely before slicing to get clean edges and perfect layers.

Servings and timing

This recipe makes about 9–12 brownies, depending on how I cut them. It takes 20 minutes to prep and 35–40 minutes to bake, so they’re ready in about 1 hour, plus cooling time.

Variations

Sometimes I mix chocolate chips or chopped nuts into the brownie batter for more texture. I’ve also added a swirl of raspberry or caramel sauce on top of the cheesecake layer for extra flavor. For a holiday twist, I stir in a little peppermint extract or sprinkle crushed candy canes over the top.

storage/reheating

I store the brownies in an airtight container in the fridge for up to 5 days. They taste great cold, but I sometimes let them sit at room temperature for 15–20 minutes before serving for the best texture. These also freeze well—just wrap individual squares tightly and thaw in the fridge or at room temperature.

FAQs

Can I use a boxed brownie mix?

Yes, I’ve used a brownie mix to speed things up. I just prepare it as directed, then add the cheesecake layer on top before baking.

How do I get clean cuts?

I chill the brownies before slicing and use a sharp knife wiped clean between each cut. It helps keep the layers defined and neat.

Do I need to refrigerate them?

Yes, because of the cream cheese layer, I keep these brownies refrigerated. They stay fresh and hold their shape better that way.

Can I double the recipe?

Absolutely. I double the ingredients and use a 9×13-inch pan. The baking time may be slightly longer, so I keep an eye on the center.

Can I make them gluten-free?

Yes, I use a good 1:1 gluten-free flour substitute. The texture is slightly different, but still rich and delicious.

Conclusion

Cheesecake Brownies are one of my favorite desserts when I want something decadent and crowd-pleasing. They’re easy to make, stunning to look at, and always taste incredible. Whether I’m baking for friends or treating myself, these brownies bring the perfect balance of rich chocolate and creamy cheesecake in every bite.