Name: Cheesecake Deviled Strawberries
Prep time: 20 min
Total time: PT-487465H42M5S
Cuisine: American
Ingredients: 20–24 fresh strawberries, hulled; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tbsp lemon juice; Optional: graham cracker crumbs for topping; Optional: mini chocolate chips or crushed nuts for topping

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I make Cheesecake Deviled Strawberries when I want a fun, bite-sized dessert that combines fresh strawberries with creamy, tangy cheesecake filling. They’re easy to prepare, elegant, and perfect for parties or a sweet snack.

Why I’ll Love This Recipe

What I love about this recipe is how it turns simple strawberries into a delightful treat. The creamy cheesecake filling contrasts perfectly with the juicy, sweet strawberries, creating a fresh and indulgent bite that’s both light and satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• fresh strawberries, hulled
• cream cheese, softened
• powdered sugar
• vanilla extract
• lemon juice
• graham cracker crumbs (optional, for topping)
• mini chocolate chips or crushed nuts (optional)

directions

I start by washing and hulling the strawberries, then carefully hollow out the centers to make room for the filling. In a bowl, I beat the cream cheese with powdered sugar, vanilla extract, and a splash of lemon juice until smooth and fluffy. I spoon or pipe the cheesecake filling into the hollowed strawberries. For a finishing touch, I sprinkle graham cracker crumbs, mini chocolate chips, or crushed nuts on top. I chill the strawberries for at least 30 minutes before serving to let the filling set.

Servings and timing

This recipe makes about 20–24 stuffed strawberries. Prep takes around 20 minutes, plus chilling time.

Variations

Sometimes I mix in a bit of whipped cream with the cream cheese for a lighter filling. Adding orange zest or a dash of cinnamon gives a unique twist. For a dairy-free option, I substitute cream cheese with coconut cream.

storage/reheating

I keep the stuffed strawberries refrigerated and enjoy them within 1–2 days for the freshest taste. They’re best served chilled and aren’t suitable for reheating.

FAQs

Can I use frozen strawberries?

I prefer fresh strawberries for the best texture, but thawed frozen strawberries can work if drained well.

How do I prevent the filling from being too sweet?

I adjust the powdered sugar to taste, starting with less and adding more if needed.

Can I make these ahead of time?

Yes, I prepare and fill the strawberries a few hours ahead and keep them chilled.

Can I use flavored cream cheese?

I stick with plain cream cheese for balance, but flavored varieties can add fun twists.

What are good toppings besides graham crackers?

I like crushed nuts, mini chocolate chips, or a drizzle of melted chocolate.

Conclusion

Cheesecake Deviled Strawberries are one of my favorite easy, elegant desserts that combine fresh fruit with creamy sweetness. They’re perfect for parties, special occasions, or anytime I want a light, indulgent treat.