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Cheesecake Deviled Strawberries

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Fresh strawberries filled with creamy, tangy cheesecake filling, making an elegant and bite-sized dessert perfect for parties or sweet snacks.

  • Total Time: 20 minutes plus chilling
  • Yield: 20–24 stuffed strawberries

Ingredients

  • 2024 fresh strawberries, hulled
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Optional: graham cracker crumbs for topping
  • Optional: mini chocolate chips or crushed nuts for topping

Instructions

  1. Wash and hull the strawberries, hollowing out the centers carefully.
  2. In a bowl, beat cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth and fluffy.
  3. Spoon or pipe the cheesecake filling into the hollowed strawberries.
  4. Sprinkle graham cracker crumbs, mini chocolate chips, or crushed nuts on top if desired.
  5. Chill the strawberries for at least 30 minutes before serving to let the filling set.

Notes

  • Mix in whipped cream with cream cheese for a lighter filling.
  • Add orange zest or cinnamon for a unique flavor twist.
  • Substitute cream cheese with coconut cream for a dairy-free option.
  • Adjust powdered sugar to control sweetness.
  • Serve chilled and consume within 1–2 days for freshness.
  • Author: liinaa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 stuffed strawberries
  • Calories: 90
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg