Ingredients
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/3 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1 can refrigerated biscuit dough or pizza dough
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tsp dried parsley (optional, for garnish)
- Blue cheese or ranch dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and shredded cheese until combined.
- Separate biscuit dough and flatten each piece into a small circle.
- Place a spoonful of the chicken mixture in the center of each dough circle and pinch edges to seal into a ball.
- Place bombs seam-side down on the baking sheet.
- Mix melted butter with garlic powder and brush over the tops of the bombs.
- Bake for 15–18 minutes or until golden brown and cooked through.
- Sprinkle with dried parsley if using and serve warm with blue cheese or ranch for dipping.
Notes
- Use pepper jack cheese for extra spice.
- Stuff with blue cheese crumbles for bold flavor.
- Make mini versions for appetizers using smaller dough portions.
- Brush with egg wash for a glossier, crispier finish.
- Air fry at 350°F for 10–12 minutes for a faster option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bomb
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
