Description
Cheesy Mozzarella Chicken Bake is a cozy, oven-baked meal that combines tender chicken breasts with rich marinara sauce and layers of melty mozzarella and Parmesan. It’s easy to prepare and perfect for a family-friendly dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1 1/2 cups marinara or pasta sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder (if using).
- Place chicken in a baking dish and pour marinara sauce over each piece.
- Top with shredded mozzarella and sprinkle with Parmesan cheese.
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through and cheese is melted and bubbly.
- Optional: Broil for 2–3 minutes for a golden top.
- Let rest for a few minutes, then garnish with fresh basil or parsley before serving.
Notes
- Add mushrooms or spinach under the sauce for extra vegetables.
- Use provolone or a cheese blend if mozzarella is unavailable.
- Boneless thighs can be used for a juicier texture.
- Add crushed red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 3 days; reheat covered in the oven or in the microwave.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
