Name: Cheesy Mushroom Chicken Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lb boneless, skinless chicken breasts or thighs; 1 tbsp olive oil; 2 tbsp butter; 8 oz mushrooms, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 0.75 tsp dried thyme; 0.75 cup chicken broth; 0.75 cup heavy cream or half-and-half; 1 cup shredded mozzarella cheese; 0.5 cup shredded cheddar or Monterey Jack cheese; 2 tbsp fresh parsley, chopped

I love making Cheesy Mushroom Chicken Skillet Bake when I want a rich, comforting dinner that feels indulgent but is still easy to pull together. The chicken stays juicy, the mushrooms add deep savory flavor, and the melted cheese brings everything together into a cozy, satisfying meal.

Why You’ll Love This Recipe

I like this recipe because it’s a true one-pan dinner with big flavor and minimal cleanup. The creamy, cheesy sauce pairs perfectly with the mushrooms and tender chicken, and everything bakes together beautifully. I also enjoy how it feels hearty enough for a special dinner but simple enough for a weeknight. Cheesy Mushroom Chicken Skillet Bake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
olive oil
butter
mushrooms
onion
garlic
salt
black pepper
paprika
dried thyme

chicken broth
heavy cream or half-and-half
shredded mozzarella cheese
shredded cheddar or Monterey Jack cheese
fresh parsley

Directions

I start by preheating the oven to 375°F (190°C). I season the chicken on both sides with salt, black pepper, paprika, and thyme.

I heat olive oil and butter in an oven-safe skillet over medium-high heat. I sear the chicken on both sides until golden, then remove it from the skillet and set it aside.

In the same skillet, I add the mushrooms and onion and cook until softened and lightly browned. I stir in the garlic and cook briefly until fragrant.

I pour in the chicken broth and cream, stirring to combine and letting the sauce simmer for a few minutes. I return the chicken to the skillet and spoon some sauce over the top.

I sprinkle the shredded cheeses evenly over everything and transfer the skillet to the oven. I bake for about 20 to 25 minutes, until the chicken is cooked through and the cheese is melted and bubbly. I finish with fresh parsley before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

I sometimes add spinach during the last few minutes of baking for extra greens. When I want a deeper flavor, I use cremini or shiitake mushrooms. I also enjoy adding a pinch of red pepper flakes or swapping the cheese blend for provolone or Gruyère.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken gently in the oven or microwave until heated through, spooning extra sauce over the top to keep it moist. Cheesy Mushroom Chicken Skillet Bake

FAQs

Can I use bone-in chicken?

I use bone-in chicken sometimes, but I increase the baking time and check for doneness carefully.

What mushrooms work best?

I usually use button or cremini mushrooms, but any variety works well.

Can I make this dish ahead of time?

I prepare everything ahead and bake just before serving for the best texture.

Is this recipe low-carb?

I find it works well for low-carb meals since it doesn’t use pasta or bread.

What should I serve with this skillet bake?

I like serving it with rice, mashed potatoes, or roasted vegetables to soak up the sauce.

Conclusion

I keep Cheesy Mushroom Chicken Skillet Bake in my comfort-food rotation because it’s creamy, flavorful, and incredibly satisfying. Every time I make it, it feels like the kind of cozy, homemade dinner that brings everyone back to the table.