Description
Cheesy Pepperoni Pizza Roll-Ups are a quick, low-carb twist on classic pizza. Made with tortillas, melty mozzarella, zesty sauce, and crispy pepperoni, they’re pan-fried to golden perfection and perfect for snacks, lunches, or game-day bites.
Ingredients
- 4 low-carb flour tortillas
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 20–24 slices pepperoni
- 1 tbsp olive oil or butter (for pan-frying)
- Optional: Italian seasoning, red pepper flakes
Instructions
- Lay tortillas flat and spread a thin layer of pizza sauce on each, leaving a small border.
- Sprinkle shredded mozzarella over the sauce and layer with pepperoni slices.
- Roll each tortilla up tightly, tucking in the sides if desired.
- Heat olive oil or butter in a skillet over medium heat. Place roll-ups seam-side down.
- Pan-fry for 2–3 minutes per side until golden brown and crispy. Flip carefully with tongs.
- Let rest for 1 minute, then slice and serve with warm pizza sauce for dipping.
Notes
- Add cooked sausage, mushrooms, or olives for variety.
- Sprinkle Parmesan on the outside before frying for extra crunch.
- Use marinara or arrabbiata sauce for a different flavor.
- Swap pepperoni for vegetables for a vegetarian option.
- Reheat in a skillet or toaster oven for best texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
