Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes or russet potatoes, chopped; 12 oz smoked sausage (kielbasa or andouille), sliced; 2 tablespoons olive oil; 1 packet ranch seasoning mix; 1.5 cups shredded cheddar cheese; Sour cream (optional, for serving); Chopped green onions or parsley (optional, for garnish)

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Cheesy ranch potatoes and smoked sausage is a hearty, crowd-pleasing dish that’s as easy as it is comforting. Tender roasted potatoes are tossed with savory smoked sausage, creamy ranch seasoning, and plenty of melted cheese. It’s the kind of one-pan meal that’s perfect for busy weeknights or casual gatherings when I want something warm, filling, and full of flavor.

Why You’ll Love This Recipe

I love how simple and satisfying this dish is. It uses just a few ingredients but delivers bold, cheesy, savory flavors that always hit the spot. The smoked sausage brings a smoky depth, the potatoes are crispy on the outside and soft inside, and the ranch seasoning ties it all together with a creamy, herby kick. It’s a no-fuss, bake-and-serve dish that makes great leftovers too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

baby potatoes or russet potatoes
smoked sausage (kielbasa or andouille work well)
olive oil
ranch seasoning mix
shredded cheddar cheese
sour cream (optional, for serving)
chopped green onions or parsley (optional, for garnish)

Directions

I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
I wash and cut the potatoes into bite-sized chunks, then toss them in olive oil and ranch seasoning until evenly coated.
I slice the smoked sausage into rounds and mix it with the seasoned potatoes on the baking sheet.
I spread everything out in a single layer and bake for 30–35 minutes, tossing once halfway through, until the potatoes are golden and tender.
I remove the sheet from the oven, sprinkle the shredded cheddar over the top, and return it to the oven for 5–7 minutes until the cheese is melted and bubbly.
I let it cool slightly before serving, and sometimes I top it with a dollop of sour cream and a sprinkle of chopped green onions or parsley.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Sometimes I use sweet potatoes instead of regular potatoes for a slightly different flavor. I’ve also added bell peppers or onions to the mix for extra veggies and color. When I want more spice, I use spicy sausage and add a pinch of crushed red pepper. For a creamier finish, I stir in a spoonful of sour cream right before serving or drizzle with ranch dressing instead of using dry seasoning.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I pop them in the oven at 350°F (175°C) until warmed through, or microwave individual portions for about 1–2 minutes. If I want to revive the crispy texture, I reheat them in a skillet over medium heat with a splash of oil.

FAQs

Can I use a different kind of sausage?

Yes, I’ve used turkey sausage, chicken sausage, and even plant-based sausage. Any fully cooked sausage works well in this recipe.

Do I have to peel the potatoes?

Nope, I usually leave the skin on for texture and ease. Just give them a good scrub before chopping.

Can I make this in a skillet instead of the oven?

Yes, I’ve done a stovetop version. I cook the potatoes first until tender and crisp, then add the sausage and finish with cheese over low heat.

What kind of cheese melts best in this dish?

I like cheddar for its sharp flavor, but Monterey Jack or a blend of both gives a great creamy melt too.

How do I keep the potatoes from sticking to the pan?

I make sure to coat them well with oil and line the baking sheet with parchment paper or foil. This also helps with easy cleanup.

Conclusion

Cheesy ranch potatoes and smoked sausage is the ultimate comfort food—warm, cheesy, smoky, and seriously satisfying. I love how quickly it comes together with minimal prep and cleanup, and it always earns compliments. Whether I’m feeding the family or meal prepping for the week, this dish delivers on flavor and convenience every time.