Ingredients
- 1.5 lbs baby potatoes or russet potatoes, chopped
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1.5 cups shredded cheddar cheese
- Sour cream (optional, for serving)
- Chopped green onions or parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash and chop the potatoes into bite-sized pieces.
- In a large bowl, toss potatoes with olive oil and ranch seasoning until evenly coated.
- Add sliced smoked sausage to the bowl and mix together.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 30–35 minutes, tossing once halfway through, until potatoes are golden and tender.
- Remove from oven, sprinkle cheddar cheese over the top, and return to oven for 5–7 minutes until melted and bubbly.
- Let cool slightly, then serve with optional sour cream and garnish with green onions or parsley.
Notes
- Swap in sweet potatoes for a sweeter variation.
- Add bell peppers or onions for extra veggies.
- Use spicy sausage and crushed red pepper for more heat.
- Stir in sour cream before serving for a creamy twist.
- Try Monterey Jack or cheese blends for different melt textures.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
