Description
Crispy French garlic bread layered with creamy homemade Alfredo chicken and topped with melted mozzarella for a rich, cheesy, and comforting dish perfect for weeknights or gatherings.
Ingredients
- 1 loaf French bread, sliced in half lengthwise
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 1/2 cups cooked chicken, shredded
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix melted butter with garlic powder and brush it over the cut sides of the bread.
- Bake the bread for 5–7 minutes until lightly toasted.
- In a saucepan over medium heat, melt butter and sauté the minced garlic until fragrant.
- Add the heavy cream and let it simmer for 3–4 minutes.
- Stir in grated Parmesan cheese, salt, and black pepper until smooth and creamy.
- Fold in the shredded chicken and let it warm through.
- Spread the creamy chicken Alfredo mixture evenly over the toasted bread.
- Sprinkle mozzarella cheese on top and return to the oven.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley, slice, and serve warm.
Notes
- You can use store-bought Alfredo sauce to save time.
- Lightly toasting the bread first helps prevent sogginess.
- Add sautéed spinach or mushrooms for extra flavor.
- Sprinkle red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 8–10 minutes for best texture.
- Freeze before baking and add extra baking time if cooking from frozen.
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
