Name: Chicken & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 3 cups broccoli florets; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup soy sauce; 1/2 cup chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1 tablespoon honey; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1 teaspoon sesame oil (optional); 2 green onions, sliced; 1 tablespoon sesame seeds

Jump to Recipe·Leave a Review

I love making Chicken & Broccoli when I want a simple, satisfying meal that feels both comforting and balanced. I cook tender chicken pieces with crisp broccoli in a savory sauce that brings everything together beautifully.

Why You’ll Love This Recipe

I appreciate how this dish delivers bold flavor with just a handful of ingredients. The chicken turns golden and juicy, while the broccoli stays bright and slightly crisp.

I also enjoy how quickly it comes together. I can have dinner ready in about 30 minutes, making it perfect for busy weeknights. It pairs wonderfully with rice or noodles and works great for meal prep. Chicken & Broccoli

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 teaspoon sesame oil (optional)
2 green onions, sliced
1 tablespoon sesame seeds

Directions

I begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. I add the chicken pieces and cook until golden brown and fully cooked, about 6–8 minutes. I remove the chicken from the skillet and set it aside.

In the same skillet, I add the remaining olive oil and sauté the broccoli for about 3–4 minutes until tender-crisp. I add the minced garlic and cook for about 30 seconds until fragrant.

In a small bowl, I whisk together the soy sauce, chicken broth, honey, ginger, black pepper, and cornstarch mixture.

I return the cooked chicken to the skillet and pour the sauce over everything. I let it simmer for a few minutes until the sauce thickens and coats the chicken and broccoli.

I drizzle sesame oil over the top if using and garnish with sliced green onions and sesame seeds before serving.

Servings and Timing

I usually get about 4 servings from this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

I sometimes add sliced bell peppers or snap peas for extra color and texture. When I want a spicier version, I mix in red pepper flakes or a splash of chili sauce.

For a lower-carb option, I serve it over cauliflower rice. If I prefer a sweeter glaze, I increase the honey slightly. Chicken & Broccoli

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm it gently in a skillet over medium-low heat or microwave in short intervals, stirring between each, until heated through.

FAQs

Can I use chicken thighs instead of chicken breasts?

I can substitute boneless, skinless chicken thighs for a juicier option.

How do I keep the broccoli crisp?

I cook it just until tender-crisp and avoid overcooking it in the sauce.

Can I make this ahead of time?

I often prepare it in advance for meal prep. It reheats very well.

Is this recipe gluten-free?

I can make it gluten-free by using tamari or gluten-free soy sauce.

What can I serve with Chicken & Broccoli?

I like serving it with steamed rice, brown rice, or noodles for a complete meal.

Conclusion

I love how this Chicken & Broccoli recipe delivers savory, comforting flavor in a quick and easy way. The tender chicken and crisp broccoli coated in a glossy sauce make it a dependable go-to meal. Whenever I need something simple and satisfying, this dish never disappoints.