Description
Chicken Caesar Sandwiches take all the bold, creamy flavors of a Caesar salad and turn them into a satisfying handheld meal. With juicy chicken, crisp lettuce, Parmesan, and Caesar dressing on a toasted roll, it’s the perfect quick lunch or light dinner.
Ingredients
- 2 cups cooked chicken (grilled, shredded, or rotisserie)
- 1/3 cup Caesar dressing
- 2 cups chopped romaine lettuce
- 1/4 cup grated or shaved Parmesan cheese
- 4 sandwich rolls (hoagie, ciabatta, or brioche buns)
- Salt and black pepper to taste
- Optional: croutons, sliced tomatoes, or avocado
Instructions
- Chop or shred the cooked chicken and place it in a bowl.
- Add Caesar dressing and mix until the chicken is evenly coated. Season with salt and pepper to taste.
- Lightly toast the sandwich rolls for extra flavor and texture.
- Layer romaine lettuce on the bottom half of each roll.
- Spoon the dressed chicken on top of the lettuce, then add Parmesan cheese and any optional toppings like croutons or tomatoes.
- Close the sandwich with the top bun, press gently, and serve immediately.
Notes
- Use rotisserie chicken for quick prep.
- Add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- Try it in wraps or pita for a lighter option.
- Store ingredients separately for best freshness if prepping ahead.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
