Name: Chicken & Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into chunks or left whole); 1 cup long grain white rice (uncooked); 2 cups chicken broth; 1 can (10.5 oz) cream of chicken soup (or cream of mushroom); 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon butter or olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika or dried herbs (optional); 1 cup shredded cheddar or mozzarella cheese (optional); Fresh parsley, chopped (optional, for garnish)

Description

Chicken & Rice Casserole is a creamy, comforting one-dish meal made with tender chicken, fluffy rice, and savory sauce. Baked together until bubbly and golden, it’s a simple and hearty family favorite perfect for busy weeknights or make-ahead meals.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into chunks or left whole)
1 cup long grain white rice (uncooked)
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter or olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika or dried herbs (optional)
1 cup shredded cheddar or mozzarella cheese (optional)
Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine uncooked rice, chicken broth, cream soup, onion, garlic, butter or oil, salt, pepper, and paprika or herbs if using.
Pour mixture into prepared baking dish. Nestle the chicken pieces on top and season lightly with salt, pepper, and paprika.
Cover the dish tightly with foil and bake for 45–50 minutes.
Remove foil, check that rice is tender and chicken is cooked through (internal temp 165°F). Sprinkle cheese on top if using.
Return to oven uncovered for 10 minutes, until cheese is melted and lightly browned.
Let sit 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

Add frozen peas, carrots, or broccoli for extra veggies.
Use cooked rotisserie chicken and reduce bake time slightly.
Swap cream of chicken for cream of mushroom or add sour cream for richness.
Add buttered breadcrumbs or crushed crackers for a crunchy topping.
Freeze fully baked casserole or leftovers for up to 2 months.

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 34g
Cholesterol: 95mg