Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil or butter
- 8 oz fresh mushrooms, sliced
- 3 cups fresh spinach
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella or provolone
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning or thyme (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken with salt, pepper, and Italian seasoning if using.
- In a skillet, sauté mushrooms in olive oil or butter until golden. Add garlic and cook until fragrant.
- Add spinach and cook until wilted. Stir in cream cheese and heavy cream, mixing until smooth.
- Remove from heat and stir in half the mozzarella and a bit of parmesan.
- Place chicken in the baking dish and pour the creamy mixture over top.
- Top with remaining mozzarella and parmesan.
- Bake uncovered for 25–30 minutes until chicken is cooked through and top is golden and bubbly.
- Let rest for a few minutes before serving.
Notes
- Use boneless chicken thighs for more juiciness.
- Add sun-dried tomatoes or pesto for a Mediterranean twist.
- Toss in diced zucchini or cauliflower rice for more veggies.
- Swap mozzarella for white cheddar or gouda for bolder flavor.
- Frozen spinach can be used if thawed and drained well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 470mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
