Description
The chicken torta sandwich is a bold, Mexican-style sandwich layered with juicy chicken, creamy toppings, fresh vegetables, and crusty rolls. It’s a hearty, flavorful handheld meal that balances comfort and freshness in every bite.
Ingredients
- 2 cups cooked chicken (grilled, sautéed, or shredded)
- 2–4 bolillo or telera rolls (or other crusty sandwich rolls)
- 1/2 cup refried beans
- 1 avocado, sliced or mashed
- 1 tomato, sliced
- 1/2 cup shredded lettuce or 2–4 whole leaves
- 1/4 cup pickled or fresh jalapeños, sliced
- 2 tbsp mayonnaise
- 2 tbsp Mexican crema or sour cream (optional)
- 1/4 cup queso fresco or shredded cheese (optional)
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
- Warm the cooked chicken if needed and season with salt and pepper.
- Slice rolls in half and toast lightly in a skillet or oven until golden.
- Spread one side of each roll with refried beans and the other side with mayo or crema.
- Layer chicken on the bottom half, then top with avocado, tomato, lettuce, and jalapeños.
- Add queso fresco or shredded cheese if desired, then close the sandwich.
- Gently press the sandwich and serve warm with a lime wedge on the side.
Notes
- Use chipotle mayo or hot sauce for extra heat.
- Swap chicken for grilled veggies or refried black beans for a vegetarian version.
- Rotisserie chicken makes this recipe faster.
- Add a squeeze of lime before serving to brighten flavors.
- Wrap and toast in foil in the oven if reheating a fully assembled torta.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
