Description
A vibrant and herb-packed sauce made with fresh parsley, oregano, garlic, olive oil, and vinegar, delivering bright, tangy flavor that instantly elevates vegetables, grains, and more.
Ingredients
- 1 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped (or 2 teaspoons dried oregano)
- 3–4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Finely chop the parsley and oregano and place them in a medium bowl.
- Add the minced garlic, red pepper flakes, salt, and black pepper.
- Stir in the red wine vinegar until combined.
- Slowly drizzle in the olive oil while stirring to evenly incorporate.
- Add fresh lemon juice if using and mix well.
- Let the sauce rest at room temperature for 10–15 minutes before serving to allow the flavors to meld.
Notes
- Substitute cilantro for part of the parsley for a different herbal flavor.
- Add finely minced shallot for extra depth.
- Increase red pepper flakes for more heat.
- Blend briefly in a food processor for a smoother texture.
- Swap red wine vinegar with white wine vinegar or apple cider vinegar for a subtle variation.
- Store in the refrigerator for up to 5 days and let sit at room temperature before serving if oil solidifies.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85 kcal
- Sugar: 0 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg
