Ingredients
- 3 ripe bananas, sliced
- 2 cups chocolate pudding (homemade or instant)
- 1 1/2 cups whipped cream or whipped topping
- 1 cup crushed chocolate cookies or brownie pieces
- Optional: chocolate shavings or cocoa powder for garnish
Instructions
- Prepare chocolate pudding according to package instructions or recipe.
- In a serving dish or individual glasses, layer a spoonful of pudding.
- Add a layer of sliced bananas.
- Top with a layer of whipped cream.
- Sprinkle crushed chocolate cookies or brownie pieces for texture.
- Repeat layers until the dish is full, finishing with whipped cream on top.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Chill for at least 2 hours to let flavors meld before serving.
Notes
- Add a layer of peanut butter or caramel sauce for extra richness.
- Use dark chocolate pudding for a deeper chocolate flavor.
- Substitute bananas with strawberries or mixed berries for a fruity twist.
- Drizzle lemon juice on bananas to prevent browning.
- Use crushed graham crackers or nuts as alternatives to chocolate cookies.
- For a vegan version, use plant-based whipped cream and dairy-free pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
