Description
A simple and refreshing frozen treat made with creamy yogurt, sweet strawberries, and a crisp chocolate coating for a light yet indulgent dessert.
Ingredients
- 1 cup strawberries, chopped
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or melted chocolate
- 1 teaspoon coconut oil (optional)
Instructions
- In a bowl, mix chopped strawberries, Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
- Line a tray with parchment paper and spoon small portions of the mixture onto the tray to form clusters.
- Place the tray in the freezer for 1–2 hours until the clusters are firm.
- Melt the chocolate, adding coconut oil if desired for a smoother consistency.
- Dip or drizzle the frozen clusters with melted chocolate.
- Return the clusters to the freezer for a few minutes until the chocolate sets.
- Serve slightly softened or store in the freezer.
Notes
- Use Greek yogurt for a thicker and creamier texture.
- Add granola or crushed nuts for extra crunch.
- Try dark chocolate for a richer flavor.
- Mix in other berries like blueberries or raspberries.
- Let clusters sit briefly before eating for best texture.
Nutrition
- Serving Size: 1 cluster
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
