Chocolate-Filled Cookies

Chocolate-Filled Cookies are soft, buttery cookies with a surprise center of melted chocolate. These delightful treats combine a tender cookie exterior with a rich, gooey chocolate core, making every bite irresistibly delicious.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make yet feels decadent and special. The soft cookie dough perfectly encases a chocolate center that melts during baking, giving a lovely contrast of textures. These cookies are perfect for sharing or enjoying whenever I want a warm, chocolatey treat.

Ingredients

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 12 oz chocolate (chocolate bars or chocolate chunks), cut into small pieces

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

5. Take about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place a piece of chocolate in the center, then fold the dough around the chocolate, sealing it completely. Shape into a ball and place on the prepared baking sheet.

6. Repeat with the remaining dough and chocolate pieces, spacing cookies about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 cookies and takes approximately 30 minutes, including baking time.

Variations

I like to use different types of chocolate fillings—milk, dark, or white chocolate—for variety. Adding a sprinkle of sea salt on top before baking enhances the chocolate flavor. For a festive touch, I sometimes add a teaspoon of cinnamon or espresso powder to the dough.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days. To warm, I microwave a cookie for 10-15 seconds to enjoy gooey melted chocolate.

FAQs

Can I use chocolate chips instead of chunks?

Yes, but chunks create a better melted center.

Can I freeze the cookie dough?

Yes, I freeze dough balls on a tray, then transfer them to a bag. Bake directly from frozen, adding a couple of extra minutes.

Are these cookies chewy or crispy?

They’re soft and chewy with slightly crisp edges.

Can I use other fillings?

Definitely! Caramel, peanut butter cups, or Nutella make delicious alternatives.

How do I prevent chocolate from leaking?

Make sure to seal the dough completely around the chocolate piece to avoid leaks.

Conclusion

Chocolate-Filled Cookies are one of my favorite indulgent treats that combine soft, buttery dough with a rich molten chocolate center. They’re easy to make and always impress anyone who tries them. Perfect for chocolate lovers looking for a warm, gooey dessert with every bite.