Chocolate M&M’s and Chip Cookie Dough Ice Cream Cake

This Chocolate M&M’s and Chip Cookie Dough Ice Cream Cake is an epic, no-bake dessert that’s a total crowd-pleaser. With layers of rich chocolate, creamy ice cream, chewy cookie dough, and bursts of colorful M&M’s, it’s the kind of cake I love to bring to birthdays, cookouts, or any celebration that needs something sweet, cold, and irresistible.

Why You’ll Love This Recipe

I love this cake because it combines all my favorite treats into one frozen masterpiece. It’s got the nostalgic joy of cookie dough, the crunch of M&M’s, and the cool creaminess of ice cream—all layered over a chocolatey base. Plus, it’s no-bake and incredibly easy to throw together ahead of time. It disappears fast every time I make it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 package (about 16 oz) chocolate chip cookie dough (store-bought or homemade)

• 1/4 cup mini M&M’s (plus extra for topping)

• 1/2 gallon vanilla ice cream, softened

• 1/2 gallon chocolate ice cream, softened

• 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)

• 1/4 cup melted butter

• 1 cup hot fudge sauce (divided)

• Whipped cream or whipped topping (optional for garnish)

Directions

Prepare the Crust:

1. I mix the crushed chocolate cookies with melted butter until well combined.

2. I press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

3. I freeze it for 15–20 minutes while preparing the next layer.

Add the Cookie Dough and M&M’s Layer:

4. I break the cookie dough into small pieces and gently press them over the crust.

5. I sprinkle mini M&M’s evenly across the top of the cookie dough.

6. I drizzle about 1/3 cup of hot fudge sauce over this layer.

7. I freeze for another 15 minutes to help it set.

Layer the Ice Cream:

8. I spread the softened chocolate ice cream evenly over the cookie dough layer and smooth the top.

9. I freeze for 30 minutes or until firm.

10. I then spread the vanilla ice cream on top and smooth it out evenly.

11. I return it to the freezer for at least 4 hours, or until fully set (overnight is even better).

Top and Serve:

12. Before serving, I drizzle the remaining hot fudge sauce over the top of the cake.

13. I sprinkle with extra mini M&M’s and dollops of whipped cream if I’m feeling festive.

14. I remove the sides of the springform pan, slice, and serve cold.

Servings and timing

• Servings: 10–12 slices

• Prep Time: 25 minutes

• Chill Time: 4–6 hours (or overnight)

• Total Time: About 6 hours 30 minutes

• Calories: Around 450–550 kcal per slice

Variations

Sometimes I use cookie dough ice cream instead of layering real dough for an even creamier version. I’ve also tried using peanut butter cups or chopped Snickers instead of M&M’s. For a different flavor combo, I swap the chocolate ice cream for cookies and cream or mint chocolate chip. And if I want a crunchier base, I use graham crackers or crushed M&M cookies instead of chocolate sandwich cookies.

Storage/Reheating

I store any leftovers tightly wrapped in the freezer for up to 1 week. To make slicing easier, I let the cake sit at room temperature for 5–10 minutes before cutting. I never microwave it—it’s best served straight from the freezer, nice and cold.

FAQs

Can I use homemade cookie dough?

Yes, I’ve used homemade cookie dough many times. I just make sure it’s egg-free if I’m not baking it. Edible cookie dough works perfectly.

How do I keep the ice cream layers smooth?

I let the ice cream soften slightly before spreading, then use an offset spatula to smooth it evenly. Working quickly helps keep the layers clean.

Can I make this ahead of time?

Absolutely. I actually prefer making it the day before to give it plenty of time to set. It’s perfect for prepping ahead for parties.

Do I need a springform pan?

I recommend it—it makes removing the cake so much easier. But if I don’t have one, I line a deep cake pan with parchment so I can lift the cake out later.

Can I use different candy?

Definitely. I’ve swapped M&M’s with chopped candy bars, peanut butter chips, or even sprinkles. It’s a fun recipe to customize.

Conclusion

This Chocolate M&M’s and Chip Cookie Dough Ice Cream Cake is the ultimate dessert for ice cream and cookie lovers alike. It’s colorful, rich, and loaded with flavor—and best of all, it’s no-bake and stress-free. Whether I’m serving it for a summer party or just want to treat myself, it’s always a hit.