Name: Chocolate Peppermint Mousse
Prep time: 25 min
Total time: 2 h 25 min
Cuisine: French-Inspired
Ingredients: 6 oz dark or semi-sweet chocolate, chopped; 1 cup heavy cream; 1/4 to 1/2 tsp peppermint extract (to taste); 2 large eggs, separated (room temperature); 2 tbsp granulated sugar; Pinch of salt; Optional toppings: whipped cream, crushed candy canes, chocolate shavings

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Chocolate Peppermint Mousse is a rich, creamy dessert that blends deep chocolate flavor with a cool burst of peppermint. I whip up a smooth, airy mousse and infuse it with just enough mint to make each spoonful feel festive and refreshing. It’s decadent, yet light—perfect for holidays, dinner parties, or anytime I want a little indulgence.

Why You’ll Love This Recipe

I love this mousse because it’s easy to make ahead, requires no baking, and delivers a beautiful balance of flavor and texture. The chocolate is intense and silky, and the peppermint adds a crisp, cooling contrast that feels just right—especially around winter. Served in little glasses or layered into parfaits, this dessert always looks elegant and tastes even better. Chocolate Peppermint Mousse

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dark or semi-sweet chocolate, chopped
Heavy cream
Peppermint extract
Eggs, separated (room temperature)
Granulated sugar
Salt
Optional toppings: whipped cream, crushed candy canes, chocolate shavings

Directions

I melt the chocolate gently in a heatproof bowl over simmering water (double boiler) until smooth. I remove it from heat and let it cool slightly.
In a clean bowl, I beat the egg whites with a pinch of salt until soft peaks form, then gradually add sugar and beat to stiff peaks.
In another bowl, I whip the heavy cream until it forms soft peaks, then stir in the peppermint extract.
I whisk the egg yolks into the slightly cooled chocolate, mixing until smooth.
I fold the whipped cream into the chocolate mixture gently, then fold in the egg whites in two parts until fully combined and airy.
I spoon or pipe the mousse into serving glasses and chill for at least 2 hours, or until set.
Before serving, I top with whipped cream, crushed peppermint, or chocolate shavings if I want a little extra flair.

Servings and timing

This recipe makes about 4–6 servings and takes around 25 minutes to prepare, plus at least 2 hours of chilling time.

Variations

Sometimes I layer the mousse with crushed cookies or brownie chunks for a parfait-style dessert. I’ve also made it with white chocolate for a twist, or added a splash of espresso for a mocha-mint version. If I want it dairy-free, I use coconut cream and dairy-free chocolate—it’s still smooth and delicious.

storage/reheating

I store the mousse covered in the fridge for up to 3 days. I don’t freeze it, since the texture can break down once thawed. No reheating needed—this dessert is best served chilled straight from the fridge. Chocolate Peppermint Mousse

FAQs

Can I make this mousse without eggs?

Yes. I’ve made an eggless version using just whipped cream and melted chocolate. It’s denser but still smooth and tasty. I sometimes add a bit of gelatin to help it set.

How strong is the peppermint flavor?

It’s subtle but noticeable. I start with 1/4 to 1/2 teaspoon of peppermint extract and adjust to taste. A little goes a long way.

Can I use milk chocolate?

Yes, but I find dark or semi-sweet chocolate gives a better balance with the mint. Milk chocolate makes it much sweeter and less intense.

Do I need a double boiler?

It helps to melt the chocolate gently, but I’ve also used the microwave in 20-second bursts—just stirring in between to avoid scorching.

What’s the best way to serve this mousse?

I like serving it in small glass jars or dessert cups. It also looks beautiful piped into chocolate shells or topped with holiday sprinkles for a festive touch.

Conclusion

Chocolate Peppermint Mousse is one of those desserts that feels luxurious without being fussy. I love how the rich chocolate and cool mint come together in a way that’s both comforting and refreshing. Whether I’m making it for a holiday gathering or just treating myself, this mousse always feels special—and disappears fast.