Description
Chocolate Peppermint Mousse is a rich, airy dessert that combines deep chocolate flavor with a refreshing hint of peppermint. This no-bake treat is smooth, festive, and perfectly balanced—decadent yet light enough to enjoy after any meal.
Ingredients
- 6 oz dark or semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1/4 to 1/2 tsp peppermint extract (to taste)
- 2 large eggs, separated (room temperature)
- 2 tbsp granulated sugar
- Pinch of salt
- Optional toppings: whipped cream, crushed candy canes, chocolate shavings
Instructions
- Melt chocolate in a heatproof bowl set over simmering water (double boiler) until smooth. Remove from heat and let cool slightly.
- In a separate bowl, beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar and beat to stiff peaks.
- In another bowl, whip the heavy cream to soft peaks, then mix in peppermint extract.
- Whisk egg yolks into the slightly cooled melted chocolate until smooth and glossy.
- Gently fold the whipped cream into the chocolate mixture until partially combined.
- Fold in the egg whites in two additions, mixing gently until fully incorporated and airy.
- Spoon or pipe the mousse into serving glasses and refrigerate for at least 2 hours, or until set.
- Before serving, top with whipped cream, crushed peppermint, or chocolate shavings if desired.
Notes
- Adjust peppermint extract to taste—start small, as it’s potent.
- For a mocha twist, add 1 tsp espresso or coffee to the melted chocolate.
- Make a white chocolate version for a festive contrast.
- For an egg-free mousse, use only whipped cream and melted chocolate (optional gelatin for structure).
- Dairy-free version: use coconut cream and dairy-free chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg
