Description
Chocolate Soufflé is an elegant and indulgent dessert with a delicate risen exterior and a rich, airy chocolate center. Light yet intensely chocolatey, this classic treat is perfect for special occasions or an impressive homemade dessert.
Ingredients
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter (plus extra for greasing)
- 3 tablespoons granulated sugar (plus extra for coating ramekins)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Generously butter two to four ramekins and coat lightly with granulated sugar, tapping out the excess.
- Melt the chopped chocolate and butter together over simmering water or in short microwave intervals, stirring until smooth.
- Let the mixture cool slightly, then stir in egg yolks, vanilla extract, and salt until combined.
- In a separate bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff, glossy peaks form.
- Gently fold one-third of the egg whites into the chocolate mixture to lighten it.
- Carefully fold in the remaining egg whites until just combined, being careful not to deflate the batter.
- Spoon the mixture into prepared ramekins, smooth the tops, and run a thumb around the inside rim.
- Bake for 12–15 minutes until risen and tops are set but centers remain slightly soft.
- Serve immediately, dusted with powdered sugar if desired.
Notes
- Add espresso powder to deepen the chocolate flavor.
- Mix in a pinch of cinnamon or a splash of orange liqueur for variation.
- Place a small square of chocolate in the center for a molten middle.
- Serve immediately for best texture as soufflés deflate quickly.
- Reheat gently at 300°F (150°C) for 5–7 minutes if needed.
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
