Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup Greek yogurt (plain or vanilla)
- 1–2 tsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract (optional)
- 3/4 cup dark chocolate chips or chopped dark chocolate
- 1 tsp coconut oil
Instructions
- Wash and chop the strawberries into small pieces.
- In a bowl, mix chopped strawberries with Greek yogurt. Add honey or maple syrup and vanilla extract if using.
- Scoop spoonfuls of the mixture onto a parchment-lined tray to form clusters.
- Freeze the clusters for 1–2 hours, or until fully frozen.
- Melt dark chocolate with coconut oil in the microwave or on the stovetop until smooth.
- Dip or drizzle the frozen clusters with the melted chocolate.
- Return the clusters to the freezer until the chocolate hardens.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
- Use Greek yogurt for the creamiest texture.
- Try other fruits like blueberries, raspberries, or mango.
- Mix in granola or chopped nuts for added texture.
- Use dairy-free yogurt and chocolate for a vegan version.
- Best eaten straight from the freezer—do not thaw or reheat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
