Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup Greek yogurt (plain or flavored)
- 1–2 teaspoons honey or maple syrup (optional)
- 1 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt or crushed nuts for topping (optional)
Instructions
- Wash and chop strawberries into small pieces.
- Mix strawberries with yogurt and honey (if using) in a bowl.
- Scoop small spoonfuls onto a parchment-lined baking sheet, spaced apart.
- Freeze clusters for 1–2 hours until solid.
- Melt chocolate chips with coconut oil in the microwave or double boiler until smooth.
- Dip or drizzle frozen clusters with melted chocolate.
- Sprinkle with sea salt or nuts if desired.
- Freeze again for 10–15 minutes until chocolate sets.
- Store in a sealed container in the freezer until ready to enjoy.
Notes
- Use flavored yogurt like vanilla or honey for a twist.
- Add blueberries, raspberries, or chopped almonds for variety.
- Use white or dark chocolate depending on preference.
- Roll clusters in crushed graham crackers for a cheesecake vibe.
- Let sit at room temp for 2–3 minutes before eating to soften.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
