Name: Cilantro Lime Steak Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 1 h
Cuisine: Mexican-inspired
Ingredients: 1 lb flank, sirloin, or skirt steak; 3 tablespoons lime juice; 1 teaspoon lime zest; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cumin; 1/2 teaspoon chili powder; 2 cups cooked rice (white, brown, or cilantro lime rice); 1 cup black beans, drained and rinsed; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1/4 cup red onion, thinly sliced; 1 cup shredded lettuce (optional); 1/4 cup sour cream or Greek yogurt (optional)

Description

Fresh and vibrant cilantro lime steak bowls made with juicy marinated steak, rice, beans, and colorful toppings, creating a balanced and flavorful meal perfect for lunch or dinner.

Ingredients

1 lb flank, sirloin, or skirt steak
3 tablespoons lime juice
1 teaspoon lime zest
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon chili powder
2 cups cooked rice (white, brown, or cilantro lime rice)
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup red onion, thinly sliced
1 cup shredded lettuce (optional)
1/4 cup sour cream or Greek yogurt (optional)

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Instructions

In a bowl, mix lime juice, lime zest, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper to create the marinade.
Coat the steak with the marinade and let it sit for at least 30 minutes or up to a few hours for deeper flavor.
Heat a skillet or grill pan over medium-high heat.
Cook the steak for 4 to 5 minutes per side, or until it reaches your preferred doneness.
Remove the steak and let it rest for 5 to 10 minutes before slicing thinly against the grain.
Warm the rice and black beans while preparing the toppings.
Assemble the bowls by adding rice as the base.
Top with sliced steak, black beans, corn, cherry tomatoes, avocado, and red onion.
Add shredded lettuce if using.
Finish with extra cilantro, a squeeze of lime juice, and a dollop of sour cream or Greek yogurt if desired.

Notes

Marinating longer enhances flavor, but even 30 minutes works well.
Always slice steak against the grain for maximum tenderness.
Swap steak with chicken, shrimp, or tofu for variation.
Use quinoa or cauliflower rice for a lighter option.
Add grilled vegetables or salsa for extra flavor.
Store components separately to keep ingredients fresh.
Avoid reheating fresh toppings like avocado and lettuce.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 580mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 35g
Cholesterol: 90mg