Ingredients
- 1 can crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Optional: 2 tbsp brown sugar
- Optional: cream cheese or vanilla glaze for drizzling
- Optional: chopped nuts, raisins, or mini chocolate chips for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough onto the sheet and pinch seams together to form a single sheet (circle or rectangle).
- Brush dough with melted butter, covering the surface evenly.
- Mix granulated sugar and cinnamon (add brown sugar if using), and sprinkle over the buttered dough.
- Bake for 12–15 minutes until golden and bubbly.
- Cool slightly, then drizzle with glaze and sprinkle toppings like nuts or chips, if desired.
- Slice into wedges or squares and serve warm.
Notes
- Add a pinch of nutmeg or cardamom to cinnamon sugar for extra warmth.
- Use a cream cheese glaze or melted chocolate drizzle for a decadent finish.
- Add sliced apples or pears before baking for fruity flavor.
- Sprinkle with pecans or walnuts for crunch.
- Use puff pastry or homemade dough for variations.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
