Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter (softened)
- 1/2 tsp salt
- 1 tsp vanilla extract
- Vegetable or canola oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5–10 minutes.
- Add eggs, butter, remaining sugar, salt, and vanilla. Gradually mix in flour to form a soft dough.
- Knead the dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough and roll it out to 1/2-inch thickness on a floured surface.
- Cut into 2-inch squares and let rest for 15–20 minutes.
- Heat oil to 350°F (175°C). Fry beignets in batches, 1–2 minutes per side, until golden.
- Drain on paper towels and dust generously with powdered sugar while still warm.
Notes
- Add lemon or orange zest to the dough for a citrusy twist.
- Fill with pastry cream or jam after frying for a surprise center.
- Mix cinnamon with powdered sugar for a spiced finish.
- Best enjoyed fresh, but can be reheated in a 300°F oven for 5–7 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Deep Frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 beignet
- Calories: 140
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
