Description
Coconut Cream Pie Overnight Oats are a creamy, tropical-inspired breakfast made with wholesome ingredients. With rich coconut flavor, soft oats, and a hint of sweetness, this no-cook recipe is perfect for meal prep and busy mornings.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened coconut milk (or any non-dairy milk)
- 1/4 cup coconut yogurt or plain Greek-style yogurt
- 1 tbsp maple syrup or honey (to taste)
- 1 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional toppings: toasted coconut flakes, chopped nuts, banana slices, fresh berries, crushed graham crackers
Instructions
- In a jar or airtight container, combine oats, coconut milk, yogurt, maple syrup, chia seeds, shredded coconut, vanilla, and salt.
- Stir well to ensure everything is fully mixed.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir and top with desired toppings such as toasted coconut, fruit, or nuts.
Notes
- Use full-fat coconut milk for extra creaminess or light coconut milk for a lighter option.
- Top with granola or crushed graham crackers for a pie-like crunch.
- Swap maple syrup for mashed banana or sugar-free sweetener if preferred.
- Best with rolled oats; quick oats work but will have a softer texture.
- Can be eaten cold or warmed slightly in the microwave.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 7g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
