A coconut shake is a creamy, tropical drink that’s both refreshing and indulgent. Made with coconut milk or coconut ice cream, it’s the perfect treat for a hot day—or anytime I’m craving a sweet, beachy flavor. It’s smooth, cool, and full of that rich coconut goodness I can never get enough of.
Why You’ll Love This Recipe
I love this coconut shake because it’s incredibly easy to make and naturally dairy-free (if I want it to be). It’s thick, sweet, and tastes like a tropical vacation in a glass. I can enjoy it plain, dress it up with toppings, or even blend in extra flavors like pineapple or chocolate for fun variations.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
coconut milk (full-fat for creaminess) or coconut cream
vanilla or coconut ice cream (dairy or non-dairy)
sweetener (optional: honey, maple syrup, or sugar)
ice cubes (optional for thicker texture)
vanilla extract (optional)
shredded coconut (for garnish, optional)
Directions
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I add coconut milk, ice cream, and sweetener (if using) to a blender.
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I blend until smooth and creamy.
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I taste and adjust sweetness or texture as needed—adding more ice cream for thickness or a splash of milk to thin it out.
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I pour into a chilled glass and top with shredded coconut or whipped cream if I’m feeling fancy.
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I serve immediately with a straw and enjoy!
Servings and timing
This recipe makes 1–2 servings. It takes only about 5 minutes from start to finish, making it a quick, no-fuss treat.
Variations
Sometimes I blend in frozen banana for a natural sweetness and creamier texture. For a tropical twist, I add a handful of pineapple chunks or mango. I also love adding a bit of cocoa powder or chocolate chips for a coconut-chocolate shake. If I want to boost the protein, I blend in a scoop of vanilla protein powder.
Storage/Reheating
This shake is best enjoyed fresh, right after blending. If I need to store it briefly, I keep it in the fridge for a couple of hours, but I always stir or re-blend before serving as separation may occur. No reheating is needed—this drink is meant to be cool and creamy.
FAQs
Can I use canned coconut milk?
Yes. I often use canned full-fat coconut milk for extra creaminess. I shake the can well before using to mix the cream and water.
Is this shake vegan?
It can be! I just use dairy-free ice cream and sweeteners like maple syrup or agave.
How do I make it thicker?
I use less liquid, add more ice cream, or toss in a few ice cubes. Frozen banana also helps thicken it naturally.
Can I make this shake without ice cream?
Yes. I use frozen coconut milk cubes or blend coconut milk with frozen banana for a creamy alternative.
What’s the best coconut milk to use?
Full-fat canned coconut milk gives the richest flavor and texture, but refrigerated coconut milk works for a lighter version.
Conclusion
This coconut shake is a dreamy, creamy treat that’s simple to make and full of tropical flavor. Whether I’m sipping it on a hot afternoon or serving it as a fun dessert, it’s always a hit. With endless ways to customize it, this shake is one I keep coming back to whenever I need a little taste of paradise.
Print
Coconut Shake
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Description
A coconut shake is a creamy, tropical drink made with coconut milk and ice cream for a refreshing, indulgent treat. It’s smooth, naturally sweet, and perfect for hot days or anytime you’re craving a taste of the tropics.
Ingredients
- 1 cup full-fat coconut milk (or coconut cream for extra richness)
- 2–3 scoops vanilla or coconut ice cream (dairy or non-dairy)
- 1–2 tsp sweetener (optional: honey, maple syrup, or sugar)
- Ice cubes (optional, for thicker texture)
- 1/2 tsp vanilla extract (optional)
- Shredded coconut (optional, for garnish)
Instructions
- Add coconut milk, ice cream, sweetener (if using), and optional ice cubes and vanilla to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness or texture by adding more ice cream or a splash of milk.
- Pour into a chilled glass and garnish with shredded coconut or whipped cream if desired.
- Serve immediately with a straw and enjoy!
Notes
- For a thicker shake, use more ice cream or frozen banana.
- Add pineapple or mango for a tropical twist.
- Blend in a scoop of vanilla protein powder for a protein boost.
- Use canned coconut milk for a richer texture or refrigerated for a lighter shake.
Nutrition
- Serving Size: 1 shake
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
