This coffee smoothie is a creamy, energizing blend that’s perfect for busy mornings or a mid-afternoon pick-me-up. It combines the bold flavor of coffee with the richness of banana and optional nut butter, all blended into a smooth, satisfying drink. Whether I need a quick breakfast or a delicious caffeine boost, this smoothie does the trick.
Why You’ll Love This Recipe
I love how easy it is to throw together with just a few ingredients I usually have on hand. It’s cold, refreshing, and totally customizable based on my taste and dietary preferences. Plus, it gives me that coffee hit I crave without needing to make a full pot. It’s also perfect for sipping on the go, and much healthier than many store-bought options.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Brewed coffee, chilled
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Frozen banana
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Greek yogurt or dairy-free alternative
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Milk of choice (dairy, almond, oat, etc.)
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Peanut butter or almond butter (optional)
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Honey or maple syrup (optional, to sweeten)
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Ice cubes (optional, for extra chill and thickness)
Directions
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I start by brewing a cup of coffee and letting it cool to room temperature or placing it in the fridge to chill.
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In a blender, I add the chilled coffee, frozen banana, Greek yogurt, and milk.
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If I want it creamier or more filling, I’ll add a spoonful of peanut butter or almond butter.
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For a sweeter taste, I drizzle in a little honey or maple syrup.
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I toss in a few ice cubes if I want it colder or thicker.
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I blend everything until smooth and creamy.
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I pour it into a glass and enjoy immediately.
Servings and timing
This recipe makes 1 large smoothie or 2 smaller servings. It takes about 5 minutes to prepare from start to finish. If I pre-brew the coffee the night before, it’s even quicker in the morning.
Variations
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I sometimes swap the banana for frozen mango or berries for a different flavor twist.
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For an extra energy boost, I’ll add a scoop of protein powder or collagen.
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I like using flavored coffee like vanilla or hazelnut to switch up the taste.
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If I want it dairy-free, I just use plant-based milk and yogurt.
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For a mocha version, I’ll toss in a teaspoon of unsweetened cocoa powder.
Storage/reheating
I always prefer to drink this smoothie fresh, but if I make extra, I store it in a sealed jar or bottle in the fridge for up to 24 hours. I give it a good shake before drinking as it might separate slightly. This smoothie isn’t suitable for reheating or freezing, as the texture changes.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, I’ve used instant coffee in a pinch. I dissolve a teaspoon or two in hot water and then chill it before blending.
How can I make this smoothie higher in protein?
I like adding a scoop of protein powder, Greek yogurt, or even cottage cheese to boost the protein content.
Can I prepare this smoothie the night before?
I can, but I find it tastes best fresh. If I do prep it in advance, I give it a good shake or re-blend in the morning.
What can I use instead of banana?
I’ve tried using frozen avocado, mango, or even oats with a little sweetener when I want to skip the banana.
Is it okay to skip the sweetener?
Absolutely. If my banana is ripe enough, I often don’t need any added sweetener at all.
Conclusion
This coffee smoothie is the perfect blend of convenience, flavor, and nutrition. I love how customizable it is, and it always leaves me feeling refreshed and energized. Whether I’m rushing out the door or enjoying a calm morning, it’s a go-to recipe I keep coming back to.
Print
Coffee Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small smoothies
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Description
A creamy and energizing coffee smoothie made with chilled coffee, banana, yogurt, and milk. Perfect for a quick breakfast or an afternoon pick-me-up, this customizable drink is rich, refreshing, and satisfying.
Ingredients
- 1/2 cup brewed coffee, chilled
- 1 frozen banana
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1 tablespoon peanut butter or almond butter (optional)
- 1–2 teaspoons honey or maple syrup (optional)
- 4–6 ice cubes (optional, for thickness and chill)
Instructions
- Mix coffee and allow it to cool or refrigerate until chilled.
- In a blender, combine chilled coffee, frozen banana, yogurt, milk, and optional nut butter and sweetener.
- Add ice cubes if desired for a thicker texture.
- Blend until smooth and creamy.
- Pour into a glass and serve immediately.
Notes
- Use instant coffee dissolved in water if brewed coffee isn’t available.
- Add protein powder or collagen for a protein boost.
- Swap banana with frozen mango, avocado, or oats for different flavors or textures.
- For a mocha twist, blend in a teaspoon of cocoa powder.
- Store leftovers in the fridge for up to 24 hours; shake before drinking.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
