Description
Cookie Butter Rice Krispie Treats are a spiced, gooey twist on the classic cereal bar, made with creamy cookie butter and marshmallows for a rich, cozy treat that’s easy to make and impossible to resist.
Ingredients
- 4 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup creamy cookie butter (like Biscoff or Speculoos)
- 6 cups Rice Krispies cereal
- Pinch of salt
- Optional: extra melted cookie butter for drizzling
Instructions
- In a large pot over low heat, melt the butter.
- Add mini marshmallows and stir until fully melted and smooth.
- Stir in cookie butter until the mixture is creamy and well combined.
- Remove from heat and fold in Rice Krispies cereal and a pinch of salt until evenly coated.
- Transfer the mixture into a greased or parchment-lined 9×13-inch pan and press gently into an even layer.
- Let cool for 30 minutes at room temperature.
- Optional: drizzle melted cookie butter on top before slicing into squares.
Notes
- Mix in crushed Biscoff cookies or white chocolate chips for added texture.
- Use cocoa Rice Krispies for a chocolatey variation.
- Top with sprinkles or crushed gingersnaps for a festive twist.
- Store with a slice of bread in the container to keep treats soft.
- Microwave for 5–10 seconds for a warm, gooey treat.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
