Name: Cookies and Cream Cookie Recipe
Prep time: 15 min
Cook time: PT-486896H20M36S
Total time: PT-486896H20M36S
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 cups chocolate sandwich cookies (like Oreos), crushed; 1 cup white chocolate chips

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These Cookies and Cream Cookies are the ultimate indulgence for cookie lovers. I take a soft, chewy vanilla cookie base and load it with crushed chocolate sandwich cookies and white chocolate chips. The result is a cookies-within-a-cookie experience that’s rich, nostalgic, and completely satisfying.

Why You’ll Love This Recipe

I love how these cookies strike the perfect balance between soft, gooey centers and crispy edges. The crushed cookies give them that unmistakable cookies-and-cream flavor, while the white chocolate adds just the right amount of sweetness. They’re easy to make, look impressive, and taste even better the next day (if I can make them last that long).

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Chocolate sandwich cookies (like Oreos), crushed
White chocolate chips

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, I cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
I beat in the eggs one at a time, followed by vanilla extract.
In a separate bowl, I whisk together the flour, baking soda, and salt.
I gradually add the dry ingredients to the wet ingredients, mixing until just combined.
I fold in the crushed chocolate sandwich cookies and white chocolate chips, making sure they’re evenly distributed.
Using a cookie scoop, I form balls of dough and place them onto the prepared baking sheet, spacing them a couple of inches apart.
I bake the cookies for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields about 20–24 cookies, depending on size. It takes around 15 minutes to prepare the dough and another 10–12 minutes to bake each batch, so I have them ready in about 30–35 minutes total.

Variations

Sometimes I use mini chocolate sandwich cookies for extra crunch and visual appeal. If I want more texture, I throw in some chopped dark chocolate or a handful of crushed pretzels. I’ve also made a version with a touch of cream cheese in the dough for extra richness—it adds a subtle tang that pairs well with the sweetness.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To enjoy later, I just thaw them at room temp or pop them in the microwave for 10 seconds to bring back that just-baked warmth.

FAQs

Can I use double-stuffed cookies in the dough?

Yes, I can. They make the cookies slightly sweeter and more gooey, which I actually enjoy.

Should I crush the cookies finely or leave big chunks?

I like to leave some larger chunks for texture. A mix of fine crumbs and chunks works best for even distribution and that classic cookies-and-cream look.

Can I chill the dough before baking?

Definitely. Chilling the dough for 30 minutes helps keep the cookies thick and chewy.

What’s the best way to crush the sandwich cookies?

I place them in a zip-top bag and use a rolling pin to gently crush them. I try not to turn them into dust—some pieces should still be visible in the dough.

Can I use milk chocolate or dark chocolate instead of white?

Yes, I can substitute any chocolate I like. I just personally enjoy how the white chocolate contrasts with the dark cookies.

Conclusion

These Cookies and Cream Cookies are a delicious mashup of classic flavors and comforting textures. I love how easy they are to throw together and how customizable they can be. Whether I’m baking for a crowd or just treating myself, these cookies never disappoint.