Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Optional for savory: 1/2 cup shredded cheese, herbs, chopped spinach, green onions
- Optional for sweet: 1/2 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp honey or maple syrup, mini chocolate chips or berries
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a blender or food processor, combine cottage cheese, eggs, baking powder, and salt. Blend until smooth.
- Stir in any savory or sweet add-ins, if using.
- Pour mixture into prepared muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes, or until puffed, golden, and set in the center.
- Let cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
- For a fun twist, top with everything bagel seasoning before baking.
- Use ricotta in place of cottage cheese for a denser texture.
- Store in the fridge up to 4 days or freeze up to 2 months.
- Reheat in microwave for 15 seconds or in the oven at 350°F (175°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 90mg
