Crabby Shrimp Garlic Bread Bombs

Crabby Shrimp Garlic Bread Bombs are everything I want in a decadent appetizer or indulgent snack. Buttery garlic bread stuffed with creamy crab and shrimp filling, then baked to golden perfection—each bite is rich, cheesy, and packed with seafood flavor. It’s the kind of treat that disappears fast at parties or makes an unforgettable weekend indulgence.

Why You’ll Love This Recipe

I love this recipe because it combines three of my favorite things: buttery garlic bread, juicy shrimp, and rich crab dip—all in one delicious, hand-held package. These bombs are easy to make with pre-made biscuit dough or bread dough, and they come out of the oven bubbling and irresistible. Whether I’m hosting or just craving something over-the-top, this recipe always delivers that wow factor.

Ingredients

• 1 can (8 count) refrigerated biscuit dough or pizza dough

• 1/2 cup cooked shrimp, chopped

• 1/2 cup lump crab meat (drained if using canned)

• 4 oz cream cheese, softened

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 2 tbsp mayonnaise

• 1 clove garlic, minced

• 1/2 tsp Old Bay seasoning (or Cajun seasoning)

• 2 tbsp chopped green onions or parsley

• Salt and pepper to taste

For garlic butter topping:

• 3 tbsp butter, melted

• 1 clove garlic, minced

• 1 tbsp chopped parsley

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.

2. In a medium bowl, mix together the cream cheese, mayonnaise, mozzarella, Parmesan, shrimp, crab, garlic, Old Bay, green onions, salt, and pepper until creamy and well combined.

3. Flatten each biscuit or piece of dough into a round disk about 4 inches wide.

4. Place a spoonful of seafood filling in the center of each disk. Pinch the edges closed and roll into a ball, sealing well.

5. Place seam-side down on the baking sheet or in a muffin tin.

6. In a small bowl, mix melted butter with garlic and parsley. Brush the tops of each bread bomb with the garlic butter.

7. Bake for 15–18 minutes or until golden brown and bubbling.

8. Brush with more garlic butter after baking if desired, and serve warm.

Servings and Timing

This recipe makes 8 bread bombs and takes about 35 minutes total—15 minutes of prep and 15–20 minutes of baking. It’s great for sharing or making ahead for game day, holidays, or seafood nights.

Variations

• Spicy Kick: I add a dash of hot sauce or chopped jalapeños to the filling for some heat.

• Cheesy Top: I sprinkle extra mozzarella on top of each before baking for a gooey finish.

• Mini Version: I use smaller dough portions to make bite-sized bombs for appetizers.

• No Biscuit Dough? I substitute with homemade dough, pizza dough, or crescent roll dough when I want a different texture.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I place them in a 350°F (175°C) oven for 8–10 minutes to crisp the outside again. They also reheat well in an air fryer for about 5 minutes. I avoid microwaving them if I want to keep the crust crisp.

FAQs

Can I use imitation crab?

Yes, I can use imitation crab if fresh or canned lump crab isn’t available. It still adds a nice flavor and texture.

Can I make these ahead of time?

Yes, I assemble them and store in the fridge for a few hours before baking. I brush with garlic butter just before they go into the oven.

Can I freeze them?

Yes, I freeze the baked bombs and reheat directly from frozen in the oven at 350°F (175°C) for about 15–20 minutes.

What kind of shrimp works best?

I use small cooked shrimp or chopped medium shrimp. I make sure it’s peeled, deveined, and cooked before mixing it in.

Can I bake these in a muffin tin?

Absolutely. Muffin tins help them keep a nice shape and make the bottoms extra golden and crisp.

Conclusion

Crabby Shrimp Garlic Bread Bombs are the perfect mix of creamy, cheesy, and buttery with just the right hint of seafood flavor. They’re fun to make, incredibly satisfying to eat, and guaranteed to impress. Whether I’m serving them for guests or indulging on a cozy night in, they never last long once they hit the table.