Ingredients
- 1 can (8 count) refrigerated biscuit dough or pizza dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat (drained if using canned)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 1 clove garlic, minced
- 1/2 tsp Old Bay seasoning (or Cajun seasoning)
- 2 tbsp chopped green onions or parsley
- Salt and pepper to taste
- For garlic butter topping:
- 3 tbsp butter, melted
- 1 clove garlic, minced
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or grease a muffin tin.
- In a bowl, mix cream cheese, mayonnaise, mozzarella, Parmesan, shrimp, crab, garlic, Old Bay, green onions, salt, and pepper until creamy.
- Flatten each piece of dough into a 4-inch disk.
- Spoon filling into center of each dough round. Pinch edges to seal and form into a ball.
- Place seam-side down on baking sheet or into muffin tin.
- Mix melted butter, garlic, and parsley. Brush over each bread bomb.
- Bake for 15–18 minutes until golden and bubbling.
- Brush with more garlic butter after baking if desired. Serve warm.
Notes
- Add hot sauce or jalapeños to the filling for heat.
- Top with extra cheese before baking for gooey tops.
- Make mini versions using smaller dough pieces for appetizers.
- Freeze baked bombs and reheat in oven or air fryer.
- Muffin tins help them keep shape and crisp bottoms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bread bomb
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
