Ingredients
- 3 large (10-inch) soft flour tortillas
- 8 oz cream cheese, softened
- 3/4 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 2 green onions, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Optional: 1 tbsp chopped fresh parsley or dill
Instructions
- In a bowl, mix the softened cream cheese until smooth.
- Add feta cheese, dried cranberries, green onions, garlic powder, black pepper, and parsley or dill if using. Stir until evenly combined.
- Lay out a tortilla and spread a generous layer of the cream cheese mixture evenly across the surface.
- Roll the tortilla up tightly and wrap it in plastic wrap. Repeat with remaining tortillas.
- Chill the rolled tortillas in the fridge for at least 1 hour or overnight.
- Before serving, unwrap and slice into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and garnish with additional herbs if desired.
Notes
- For added crunch, mix in chopped walnuts or pecans.
- A drizzle of honey can add a touch of sweetness.
- Use spinach or sun-dried tomato tortillas for color and flavor variety.
- Ensure tortillas are tightly rolled and well chilled before slicing to maintain shape.
- Best served cold or at room temperature—no reheating needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
